Here is what I found “A normal blood glucose level is considered 99 milligrams per deciliter or lower while fasting, or 140 milligrams per deciliter or lower two hours after a meal, according to the Centers for Disease Control and Prevention (CDC). High blood sugar occurs when your blood glucose levels exceed either 125 milligrams per deciliter while fasting or 180 milligrams per deciliter two hours after eating.”
Hope this is what you were looking for. Let us know if you have other questions. Cindy Barton (Team Member)
